Beautiful Plants For Your Interior
MENU
Monday 2.12.2024
Soup: Pea soup with root vegetables GF,V [9]
1. Baked gnocchi with tempeh and cheddar [1,3,6,7,9]
2. Robi steak with Balkan cheese, mashed potatoes [1,3,7]
3. Lentil stew with baked oyster mushrooms, jasmine rice GF,V
Salad: Rocket salad with olives GF,V
Dessert: RAW cashew cream GF,V [8]
Tuesday 3.12.2024
Soup: Potato – leek cream soup GF,V [9,12]
1. Brown risotto with pumpkin, spinach and chestnuts GF,V
2. Robi meat with beer and red beans, baked potatoes V [1,10]
3. Broccoli lasagna with mozzarella [1,3,7]
Salad: Pomegranate salad GF,V
Dessert: Vegan pudding cake with strawberry cream V [1]
Wednesday 4.12.2024
Soup: Hokkaido cream GF,V
1. Puff pastry filled with sheep cheese and root vegetables, mashed potatoes [1,3,7,9]
2. Cauliflower curry with white beans and spinach, jasmine rice GF,V
3. Paneer tikka masala, jasmine rice GF [7]
Salad: Broccoli-betroot salad with valeriana GF,V
Dessert: Vegan pudding cake with strawberry cream V [1]
Thursday 5.12.2024
Soup: Libanon soup GF,V
1. Vegetable stir-fry with tofu, jasmine rice GF,V [6]
2. Baked spinach-mozzarella burgers, mashed potatoes [1,3,7]
3. Pumpkin gratin with smoked cheese GF [7]
Salad: Cucumber-tomato with olives GF,V
Dessert: Kinder cake GF [3,7]
Friday 6.12.2024
Soup: Borecole-tomato soup with quinoa GF,V [9]
1. Hokkaido pumpkin on cumin with green beans, jasmine rice GF,V
2. Gratinated season vegetable with parmesan, mashed patotoes with olive oil GF [3,7]
3. Broccoli balls in tomato sauce, mashed patotoes with olive oil V [1]
Salad: Rosso “honey” salad with nuts GF,V [8]
Dessert: Kinder cake GF [3,7]
The basic ingredients of this week’s meals can be found in the PDF file of the current menu:
[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin
GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food
Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.