Beautiful Plants For Your Interior
MENU
Monday 24.2.2025
Soup: Minestrone soup GF,V [9]
1. Asian noodles with vegetables, tofu and peanut sauce V,S [1,5,6]
2. Hokkaido pumpkin on cumin with green beans, jasmine rice GF,V
3. Blue cheese fries, mashed patotoes with olive oil [1,3,7]
Salad: Pineapple carrot GF,V [8]
Dessert: RAW cashew cream GF,V [8]
Tuesday 25.2.2025
Soup: Mexican cream soup GF,V
1. Broccoli lasagna with mozzarella [1,3,7]
2. Dhál Palak, jasmine rice GF,V
3. Brown risotto with pumpkin, spinach and chestnuts GF,V
Salad: Chickpea with tomatoes and garden rocket GF,V
Dessert: Nut cake with caramel GF [3,7,8]
Wednesday 26.2.2025
Soup: Mixed legume soup GF,V [9]
1. Cauliflower curry with cashew nuts, jasmine rice GF,V,S [8,10]
2. Carrot-zucchini pancakes, mashed patotoes with olive oil V [1,6]
3. Robi baked with parmesan and Brussels sprouts, mashed patotoes with olive oil [1,7,10]
Salad: Cobb salad [1,3,6,10]
Dessert: Nut cake with caramel GF [3,7,8]
Thursday 27.2.2025
Soup: French onion soup GF,V [12]
1. Millet-tempeh balls on vegetable cream sauce, mashed patotoes with olive oil GF,V [6,9,10]
2. Zucchini quiche, mashed patotoes with olive oil [1,3,7]
3. Eggplant curry with butter beans and spinach, jasmine rice GF,V
Salad: Radicchio salad with cranberries GF,V
Dessert: Kinder cake GF [3,7]
Friday 28.2.2025
Soup: Sour mushroom soup with root vegetables GF,V [9]
1. Baked kale rolls with rice and parmesan, parsley potatoes GF [7]
2. Seitan vindaloo, jasmine rice V [1,6,10]
3. Grilled tofu with mashed chickpea and roasted peppers, parsley potatoes GF,V [6,10]
Salad: Sprout salad GF,V
Dessert: Kinder cake GF [3,7]
The basic ingredients of this week’s meals can be found in the PDF file of the current menu:
[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin
GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food
Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.