DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Wednesday 16.4.2025

Soup: Carrot soup with peas and buckwheat GF,V
1. Eggplant lasagna [1,3,7]
2. Grilled tofu with spicy spinach, chive potatoes GF,V,S [6,10]
3. Sweet potatoes with peanut sauce, jasmine rice GF,V [5]
Salad: Italian bean salad GF,V [9]
Dessert: Poppy cake with currant and white chocolate GF [3]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Current menu in pdf
Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.