DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Thursday 26.12.2024

Soup: Pumpkin cream with tumeric GF,V
1. African stew with red beans and peanut butter, jasmine rice GF,V [5]
2. Seitan à la “baked duck” on red cabbage, potato flatbread V [1,6,10]
3. Sheep cheese quiche with leek and thyme [1,3,7]
Salad: Salad with mozzarella cheese and olives GF [7]
Dessert: Poppy cheesecake with white chocolate [1,3,7]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.