DAILY MENU

COME AND JOIN US FOR A HEALTHY VEGETARIAN OR VEGAN LUNCH

Monday 13.1.2025

Soup: Sour cream bean-pod soup GF,V
1. Aloo-gobi/subji, jasmine rice GF,V,S [10]
2. Kale and cheese balls, mashed patotoes with olive oil [1,3,7]
3. Robi bourguignon, baked potatoes V [1,12]
Salad: Corn-carrot salad with baby spinach GF,V
Dessert: RAW cashew cream GF,V [8]

The basic ingredients of this week’s meals can be found in the PDF file of the current menu:

Allergen list:

[1] Cereals containing gluten, [3] Eggs, [5] Peanuts, [6] Soybeans, [7] Milk, [8] Nuts, [9] Celery, [10] Mustard, [11] Sesame seeds, [12] Sulphur dioxide and sulphites, [13] Lupin

GF = food made from naturally gluten-free ingredients, V = vegan food on plant basis, S = spicy food

Warning: Dishes may contain trace amounts of other allergens. Dishes marked with ‘GF’ may contain traces of gluten.